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TOMATO SALSA

http://teriskitchen.com/appetize/salsa.html

MAKES ABOUT 2-1/2 CUPS

There are literally hundreds of salsa recipes available. I saw one website that had 204. So, if you want something different and exciting, go to the search engines and have fun. This recipe is very basic but excellent with all types of dishes, as well as being a great dip with tortilla chips. There are some every good prepared salsas on the market, but it is so quick and easy to prepare, you really should make your own and it will taste even better.

INGREDIENTS

3 medium tomatoes (about 1 pound), peeled and finely chopped

2 hot chiles, peeled, seeded and finely chopped (or to taste)

1/2 cup finely chopped onion

2 large garlic cloves, minced

1/4 cup fresh cilantro, chopped

1 teaspoon lime juice

Salt and pepper to taste

Combine all ingredients. Let stand several hours or refrigerate overnight. This is best served at room temperature.

Notes: This recipe is very versatile. Canned chiles may be substituted for the fresh. If you prefer no heat, finely chopped green bell peppers will work. You may use more or less onion and garlic. Cilantro has been an 'acquired' taste for me, but I still can't stand the 'soapy' smell so I just can't work with it. If you have that problem, use dried cilantro leaves, which add some herbal flavor, but not the assertiveness of the fresh. Alternately, you could use fresh parsley as an acceptable substitute. The ingredients may be chopped in a food processor or blender. Be careful not to purée as you want them chunky. This recipe can be halved or doubled. Leftovers will keep in the refrigerator for 3 to 5 days.