Mom's Stir-Fried Beef and Vegetables
http://teriskitchen.com/beef-recipes/stir-fried-beef-and-vegetables.htmlServes 4 to 6
This Chinese-style skillet dish was one of my mother's recipes. When I was still living at home, I enjoyed it as a nice change of pace from the usual. It is not authentic Chinese cooking, but it is a quick, easy, healthy and delicious main dish for a busy weeknight that needs only a side of rice for a complete meal.
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onions
- 1 can (8 ounces) chop suey vegetables, drained
- 1 can (4 ounces) bamboo shoots, drained
- 1 can (4 ounces) sliced water chestnuts, drained
- 1 cup frozen peas
- 1 cup chopped celery
- 1/2 cup chopped green peppers
- 1-1/2 cups water
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon granulated sugar
- 1/2 cup soy sauce, preferably low-sodium
- Crispy chow mein noodles for garnish
In large skillet, cook ground beef and onion until lightly browned. Add canned vegetables, peas, celery, green pepper and water. Simmer, covered, about 7 minutes. Blend together cornstarch, sugar and ginger. Gradually stir in soy sauce. Add to skillet; cook and stir until thickened and bubbly. Serve with chow mein noodles and rice.