Baked Chicken Breasts with Sour Cream and Mushrooms

(Shared recipe submitted by Ruth Burbage.)

Ruth writes: "This serves four hungry people, or eight light appetites."

Ingredients

• 4 whole chicken breasts, halved
• 1 can (4 ounces) sliced mushrooms, drained
• 1 can cream of mushroom soup
• 1/2 empty mushroom soup can filled with dry sherry
• 1 cup sour cream
• Paprika

Preheat oven to 350° F. Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine soup, sherry and sour cream, blending well. Pour over chicken, completely covering breasts. Sprinkle with paprika. Bake for 1-1/2 hours.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.