Beef Logs

(Shared recipe submitted by Carolyn Opocensky.)

Carolyn writes: "These can be used in many ways."

Ingredients

• 5 pounds hamburger
• 5 teaspoon Morton Quick Salt
• 2-1/2 teaspoons mustard seeds
• 3-1/2 teaspoons garlic salt
• 2-1/2 teaspoons liquid smoke
• 3 teaspoons coarse ground black pepper
• Kitchen Bouquet for brushing logs

Mix everything together well (hands work best). Refrigerate undisturbed in an airtight bowl for 3 days. On the 3rd day, form into 4 tight logs. Brush all sides of logs with Kitchen Bouquet and place on rack over baking sheet. Bake at lowest oven temperature for 8 hours turning every so often. Cool before slicing. Refrigerate or freeze for later use.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.