Chipotle Cheeseburgers

(Shared recipe courtesy of Tabasco.com.)

Makes 6 hamburgers

Ingredients

• 2 pounds lean ground beef
• 3 tablespoons TABASCO brand Chipotle Pepper Sauce, divided
• 1 teaspoon salt
• 1/2 cup mayonnaise
• 6 slices Monterey jack or cheddar cheese
• 6 hamburger buns
• 6 red onion slices
• 6 tomato slices
• 6 lettuce leaves

Combine ground beef, 2 tablespoons TABASCO® Chipotle Pepper Sauce, and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon chipotle sauce and mix well; set aside.

Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.

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Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.