Ham and Potato Casserole

(Shared recipe submitted by Amy Malone.)

Amy writes: "My mother made this for us when we were little and I make it for my son now. I loved it then and still do. Quick and easy!"

Instructions

Preheat oven to 350° F. Cut leftover ham into small chunks. Add 1 can of cream of mushroom soup and a bag of frozen English peas. Mix in a casserole dish, top with tater tots and bake for about one hour.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.