Homemade Irish Cream

(Shared recipe submitted by Sue.)

Makes approximately 1 quart

Sue writes: "Everyone I give this to can't believe how great it tastes and everyone wants the recipe."

Ingredients

• 2 large eggs (see notes below)
• 1 can condensed sweetened milk (not evaporated milk)
• 1-1/4 tablespoon chocolate syrup, such as Hershey's
• 1 cup cream or half and half
• 1 cup whiskey
• 1 to 3 tablespoons white Creme de Menthe (optional, for mint flavor)
• 1/2 teaspoon honey

Put all the ingredients in a blender and blend on high for at least one minute. Chill. Keeps in the refrigerator for up to 5 months.

Notes: This recipe uses raw eggs. If you have concerns, or if serving to the young, elderly, or those with health issues, use pasteurized eggs or egg product.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.