Okinawan Shoyu Pork

(Shared recipe submitted by Sunny Oshiro.)

Sunny writes: "Here is the best Shoyu Pork recipe ever! In Hawaii, there is a catering company that is known for their Shoyu Pork. This is really close to that recipe. Enjoy!"

Ingredients

• 3 to 4 pound boneless pork butt
• 1/2 cup Sake
• 2 thumb-size pieces ginger
• 1 cup shoyu (soy sauce)
• 1 cup granulated sugar
• 1 tablespoon mirin
• Chopped green onions

Soak meat in Sake in sealable plastic bag for at least one hour or overnight. Drain.

Boil pork in water and ginger for 2 hours (can cook in a pressure cooker for 25 to 30 minutes). Drain and cool meat. Slice; put in baking pan.

Bring the shoyu, sugar and mirin to a boil in a small saucepan. Sprinkle green onions over the pork, then pour in the sauce. Bake in a preheated 350° F oven for 45 minutes.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.