Pennsylvania Dutch Pepper Cabbage

(Shared recipe submitted by Curt Hartman.)

Curt writes: "This is a recipe for a PA Dutch sweet and sour side dish."

Ingredients

• 1 head cabbage, shredded
• Salt to taste
• 1 cup granulated sugar
• 3 tablespoons cider vinegar
• 1/2 cup diced red and/or green peppers

Add the salt and sugar to the cabbage. Work in with your hands until it is juicy. Add the vinegar and work in. Add the peppers and stir.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.