Pesto Chicken

(Shared recipe submitted by Deb Golden.)

Ingredients

• 4 to 5 boneless, skinless chicken breasts
• 1 jar herb pesto, such as Classico
• 8 ounces shredded mozzarella cheese

Preheat oven to 350° F. In a large glass baking dish, place chicken breasts that have been hammered with a meat tenderizer. Spread or smear pesto sauce over each piece of chicken. Top with grated mozzarella. Sprinkle with freshly ground black pepper. Bake for 35 to 40 minutes. Ummm!

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.