Pork Chops and Scalloped Potatoes Casserole
http://teriskitchen.com/shared-recipes/pork-chops-scalloped-potatoes-casserole.html(Shared recipe submitted by Amy Sitarchyk.)
Amy writes: "My mother used to make this for us and now I make it for my family and they love it!"
Ingredients
- 4 pork chops
- Potatoes
- 1 can cream of mushroom soup
- 1 can of milk (using empty soup can)
- Butter
Preheat oven to 350° F. Place pork chops in bottom of pan. Slice potatoes and layer over the top of pork chops. Mix cream of mushroom soup and milk together and pour over potatoes. Slice a little butter over the top and bake until pork chops are done, about 1-1/2 hours, depending on thickness.
Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.