Potato Onion Potage

(Shared recipe submitted by Mary Ellen Vasquez.)

Ingredients

• 1 cup finely chopped onion
• 3 tablespoons butter or margarine
• 3-1/2 cups chicken broth
• 2-1/2 to 3 cups instant mashed potatoes
• 1 teaspoon salt, or to taste
• Dash pepper
• 1 cup cream
• 2 tablespoons parsley
• 2 teaspoons white vinegar

Sauté onions in butter until clear. Add chicken broth and simmer 5 minutes. Add potatoes and remainder of ingredients; gently heat just until hot (Do Not Boil). Can be served hot or cold.

Disclaimer: This recipe was submitted by a contributor and has not been tested by TerisKitchen.com.