Mashed Potatoes and Rutabagas

Serves 8 to 10

Mashed potatoes are good with a number of root vegetables, such as the Mashed Potatoes and Parsnips with Caramelized Onions in the similar and related recipes. The rutabagas and onions in this recipe add a lot of flavor and texture. This quick and easy side dish can be made in any amount needed for a family dinner or special occasion.

Ingredients

• 3 pounds white potatoes, peeled and cut into 1-inch cubes
• 1-1/2 pounds rutabagas, peeled and cut into 1-inch cubes
• 1 small onion, finely chopped (about 3/4 cup)
• 6 tablespoons room temperature butter, preferably unsalted
• 3/4 cup milk, more or less as needed
• Salt and pepper to taste
• Fresh chopped parsley or chives for garnish

In a large saucepan, cook the potatoes, rutabagas and onions in lightly salted boiling water until tender, about 20 minutes. Drain thoroughly. Return to pot.

Meanwhile, heat the milk just until warm. Add the butter to the vegetables and mash well. Gradually add the milk and beat until smooth. Season with salt and pepper. Transfer to serving dish. If desired, dot with additional butter and garnish with parsley or chives.

Notes: This recipe can be made several hours ahead, refrigerated, then reheated on the stovetop or in a microwave. Stir in a little more milk if needed.