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Zucchini Bread

http://teriskitchen.com/visitors/cbread.html

(Shared recipe submitted by Chris.)

Makes one 9x5-inch loaf

Chris writes: "My father asked me to pass along two of his favorite recipes. In this recipe, you can add more or less cinnamon, raisins, walnuts, and/or sugar to suit your taste."

Ingredients

Preheat oven to 350° F. In a large bowl, stir together flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, nuts and raisins. In another bowl, beat eggs and oil. Pour over flour mixture and stir until moistened. Turn into a greased 9x5x3-inch loaf pan. Bake for 1-1/2 hours or until pick inserted in center comes out clean. Cool in pan 10 minutes; invert on rack, turn topside up and cool completely.

About Chris: Chris's e-mail address is JINXER@aol.com. See additional recipes submitted by Chris on the full page view linked above.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.