Baked Onions

(Shared recipe submitted by Carol M. Nace.)

Serves 4

Carol writes: "I am sending you a recipe for baked onions. The sauce might sound unusual but it is good. The original recipe called for half as much sauce but I like it moist."

Ingredients

• 1 quart of small onions (does not need to be exact)
• 1 can (8 ounces) tomato sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey

Peel the onions. Steam until tender. Combine the tomato sauce, Worcestershire sauce and honey. Place onions in a greased casserole dish and pour sauce over all. Cover and bake until bubbly and onions are clear.

About Carol: Carol's e-mail address is caroln@LocalLink.net. See additional recipes submitted by Carol on the full page view linked above.