Chile Cheese Squares (Breakfast Casserole)

http://teriskitchen.com/visitors/jmsquares.html

(Shared recipe submitted by Jeannie Munger.)

Jeannie writes: "This is the best brunch/breakfast casserole."

Ingredients

1/2 cup self-rising flour
10 ounces shredded mozzarella
10 ounces shredded cheddar
24 ounces cottage cheese
2 cans chopped green chiles, drained
A few dashes hot sauce, such as Tabasco

Preheat oven to 350° F. Whisk together the eggs. Add the remaining ingredients. Pour mixture into a lightly greased 12x9-inch pan. Bake about 30 minutes or until middle is set and edges are light brown. Allow to stand at room temperature about 15 minutes. Cut into squares and serve.

About Jeannie: Jeannie's e-mail address is jmunger@iol-12.net. See additional recipes submitted by Jeannie on the full page view linked above.

Disclaimer: This recipe was submitted by a visitor and has not been tested by Teri's Kitchen. The corresponding e-mail address may no longer be valid.