Thousand Island Cabbage Slaw

Makes about 4 cups slaw

I created this coleslaw recipe to garnish grilled corned beef sandwiches, as in the similar and related recipes links. However, it turned out so good that I occasionally use it as a side dish salad in place of traditional coleslaw. The recipe can be halved or doubled as needed.

Ingredients

• 1 cup mayonnaise (can use light or canola)
• 2 tablespoons chili sauce
• 2 tablespoons sour cream (can use reduced fat)
• 2 tablespoons sweet pickle relish
• 1 teaspoon red wine vinegar
• 1 teaspoon juniper berries, crushed
• Salt and pepper to taste
• 1 hard-cooked egg, finely chopped
• 4 cups shredded cabbage

Mix together the first 7 ingredients. Stir in the chopped egg. Pour over the cabbage. Stir well to combine. Refrigerate for several hours or overnight.