THOUSAND ISLAND SLAW

MAKES 4 CUPS SLAW

I created this recipe to garnish Grilled Corned Beef and Swiss Sandwiches, but it also makes an interesting side dish in place of regular cole slaw.

INGREDIENTS

1 cup mayonnaise

2 tablespoons chili sauce

2 tablespoons sour cream

2 tablespoons pickle relish

1 teaspoon red wine vinegar

1 teaspoon juniper berries

Salt and pepper to taste

1 hard cooked egg, finely chopped

4 cups shredded cabbage

Mix together the first 7 ingredients. Add the chopped egg. Pour over the cabbage. Stir well to combine. Refrigerate for several hours or overnight. Recipe can easily be halved or doubled.

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