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Thousand Island Cabbage Slaw

Makes about 4 cups slaw

I created this coleslaw recipe to garnish grilled corned beef sandwiches, as in the similar and related recipes links. However, it turned out so good that I occasionally use it as a side dish salad in place of traditional coleslaw. The recipe can be halved or doubled as needed.

Ingredients

Mix together the first 7 ingredients. Stir in the chopped egg. Pour over the cabbage. Stir well to combine. Refrigerate for several hours or overnight.