ASPARAGUS AND PINEAPPLE SALAD

SERVES 6

This is very good as a side dish with meals that include ham, pork, chicken or veal. It is also very nice as part of a buffet, arranged on a platter.

INGREDIENTS

Lettuce leaves

1 can unsweetened pineapple slices or chunks, juice reserved

2 cans asparagus spears, drained

6 tbsp mayonnaise

1 cup grated sharp cheddar cheese

Paprika for garnish

Place lettuce leaves on individual serving dishes. Top with pineapple slices or chunks. Divide asparagus into equal servings and place in a row on top of pineapple. Mix a little of the pineapple juice with the mayonnaise to thin slightly. Top each salad with about one tablespoon of the mayonnaise mixture. Sprinkle with the grated cheese and garnish with paprika. Chill until use.

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