GREEN BEAN AND CHICK PEA SALAD

SERVES 4

This salad is quick, easy and very good. I prefer to use no-salt green beans, but the choice is yours.

INGREDIENTS

1 can (14.5 ounces) cut green beans, drained

1 can (7.75 ounces) chick peas, rinsed and drained

3/4 cup chopped onions

3/4 cup chopped tomatoes

1 tablespoon dried oregano

1 tablespoon dried parsley

Salt and pepper to taste

1 tablespoon balsamic or red wine vinegar

2 tablespoons olive oil

Place all of the ingredients in a medium bowl and toss well. Serve immediately or let stand up to one hour at room temperature.

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