GREEN BEANS WITH VINAIGRETTE

SERVES 3 to 4

This is especially good as a side dish salad with a rich entree. I used canned beans but, by all means use fresh beans and blanch them. It will be even better. This recipe can easily be doubled.

INGREDIENTS

1 can (14.5 ounces) cut green beans, drained (I use no-salt)

2 teaspoons balsamic or red wine vinegar

1 small clove garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1-1/2 tablespoons olive oil

2 teaspoons freshly grated Parmesan cheese

Place the beans in a medium bowl. Add the vinegar, garlic, oregano, salt, pepper and oil; toss well to combine. Add the cheese and toss again. Let set at least 30 minutes before serving. Serve at room temperature.

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