FOUR-BEAN SALAD

SERVES 6-8

I guess everyone has a recipe for bean salad. Try this one. It is exceptional.

INGREDIENTS

BEANS

1 16-ounce can green beans

1 16-ounce can yellow beans

1 16-ounce can red kidney beans

1 16-ounce can garbanzo beans (chick peas)

1 green bell pepper, chopped

1 medium onion, chopped

2 stalks celery, chopped

DRESSING

3/4 cup sugar
2/3 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil

Drain beans; mix together with vegetables. Thoroughly blend together the dressing ingredients. Pour dressing over beans and toss. Refrigerate overnight. (Can be prepared 2-3 days ahead.)

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