CREAMY BLUE CHEESE SALAD DRESSING

MAKES ABOUT 2-1/2 CUPS

This is one of our favorites. Make in any amount desired.

INGREDIENTS

1 pint sour cream (I use reduced-fat)

1/2 teaspoon Dijon mustard

1 tablespoon minced fresh onions

2 teaspoons finely minced fresh garlic, or to taste

1 tablespoon red wine vinegar

1 teaspoon milk

Salt and pepper to taste

8 ounces blue cheese, crumbled

Combine first 7 ingredients; beat well. Add blue cheese; stir. Taste for seasoning. Keeps well in refrigerator for up to 3 days.

Note: Roquefort cheese can be substituted for blue cheese.

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