"EVERYDAY" TOSSED GREEN SALAD

MAKE IN ANY AMOUNT DESIRED

I have made many types of emulsified vinaigrettes for salads and they are all very good. But when it comes down to it, this is my favorite way to make an “everyday” salad. It is so quick and easy because everything is added into the bowl, including the oil and vinegar, without prior mixing. A simple toss is all it needs to blend the flavors together. And I believe it is even healthier than the usual vinaigrette because it requires much less oil. Use your favorite salad ingredients. Sometimes I vary them, depending on what I am serving. This is as easy to make for a crowd as for one person.

INGREDIENTS

Fresh garlic, finely chopped

Salad greens of choice (I prefer mixed baby greens, spinach, and/or romaine.)

Salt and pepper to taste

Fresh basil, chopped (I often used dried.)

Vinegar of choice (I usually use balsamic.)

Olive oil, preferably extra virgin

Optional Ingredients

Thinly sliced onion pieces
Cucumber slices
Radish slices
Chopped tomatoes
Thinly sliced green pepper pieces
Freshly shredded cheese of choice, such as Asiago or Parmesan

Place the garlic and optional vegetables in a bowl, then add the greens. Season lightly with salt, pepper and basil. If using cheese, add it next. Sprinkle lightly with vinegar and oil. (Remember, you can add more later.) Toss gently and taste for seasoning. If needed, adjust to taste. Serve immediately, or let set at room temperature for up to 30 minutes and toss again.

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