CLASSIC FRENCH SALAD DRESSING

MAKES 3/4 CUP

INGREDIENTS

1 tablespoon fresh lemon juice

1-2 tablespoons white wine vinegar (can use red wine vinegar)

1/4 teaspoon dry mustard

Salt and pepper to taste

6-8 tablespoons olive oil

Mix together first 3 ingredients. Add salt and pepper. Gradually add olive oil, whisking until thickened. Can be refrigerated for up to a week. Whisk or shake to recombine.

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