HAM SALAD

MAKES ABOUT 1-3/4 CUPS

Everyone has a favorite way to make ham salad. This is my mother's recipe. Adjust the ingredients to any amount desired.

INGREDIENTS

1-1/2 cups leftover cooked ham, diced

1/2 cup finely chopped celery

1 hard-cooked egg, chopped

1/2 cup chopped sweet pickle or pickle relish

1 tablespoon lemon juice

1/2 cup mayonnaise (more or less to taste)

Mix together the first 4 ingredients. Gradually add the mayonnaise until salad has the amount of moisture for your taste. Taste for flavor. Add more relish, lemon juice or other ingredients as desired. Serve as is or in sandwiches.

Note: Ham can be minced in a meat grinder or processor for a finer texture.

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