ITALIAN SALAD DRESSING

MAKES 3/4 CUP

INGREDIENTS

2-3 tablespoons red wine vinegar

Fresh, minced garlic or garlic powder to taste

Fresh chopped or dried basil and/or oregano to taste

Salt and pepper to taste

6-8 tablespoons olive oil

Mix together first 3 ingredients. Add salt and pepper. Gradually add olive oil, whisking until thickened. Can be refrigerated for up to a week. Whisk or shake to recombine.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.