TRADITIONAL MACARONI SALAD

SERVES 4 - 6

There are all sorts of pasta salads. Once in a while it's refreshing to make a traditional American-style macaroni salad. All of the ingredients in this recipe can be adjusted or varied to taste.

INGREDIENTS

8 ounces elbow macaroni

3/4 cup finely chopped celery

3/4 cup finely chopped green pepper

1/4 cup finely chopped onion

2 tablespoons chopped dill pickles (optional)

Salt and pepper to taste

2 teaspoons prepared mustard (more or less to taste)

1/2 cup mayonnaise

1/4 cup sour cream

Cook macaroni in lightly salted water according to package directions for al dente. Drain and rinse briefly under cold water to stop the cooking process. Place in bowl and add the celery, peppers, onions, dill pickles, salt and pepper; toss well to combine. Add the mustard and toss again. Add the mayonnaise and sour cream, starting with a little less and adding more as desired. It is best if salad sets for at least 30 minutes, preferably longer, to allow the flavors to blend. It is best served at room temperature but many people prefer it chilled.

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