EASY OIL AND VINEGAR SALAD DRESSING

AMOUNT DESIRED

This is the salad dressing I use most often. It is light, easy, very tasty and requires no preparation. The amount of ingredients depends on the amount of greens and individual tastes.

INGREDIENTS

Red wine vinegar, balsamic vinegar or lemon juice

Freshly grated Parmesan cheese

Minced fresh garlic or garlic powder

Dried or fresh basil

Salt and pepper to taste

Olive oil

Grated Parmesan cheese and/or croutons (optional)

Prepare the greeens and whatever vegetables you are using. Put in large salad bowl. Sprinkle with vinegar, parmesan cheese, garlic powder, basil and salt and pepper. Sprinkle with desired amount of olive oil and toss. Add grated cheese and croutons; toss just before serving.

Variation: When a slightly creamy salad is preferred, top salad with a dollop (just a little is needed) of mayonnaise or sour cream before tossing. Toss well to incorporate.

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