SPINACH SALAD WITH MANDARIN ORANGES

SERVES 4-6

This recipe for Spinach Salad with Mandarin Oranges is very easy and goes particularly well with Chinese food.

INGREDIENTS

SALAD

1 pound fresh spinach leaves

1 can (about 8 ounces) Mandarin orange segments, drained and juice reserved

1 medium onion, sliced into thin rings

DRESSING

2 tablespoons red wine vinegar
6-8 tablespoons olive oil
2 teaspoons prepared yellow or Dijon mustard
Reserved juice from Mandarin oranges
Salt and pepper to taste

Remove large stems from spinach leaves; clean thoroughly. Break into pieces. Toss with onions and Mandarin oranges in large salad bowl.

Mix together the vinegar, mustard, orange juice and salt and pepper. Gradually whisk in the oil until well-blended and slightly thickened. Pour over the spinach; toss.

Note: You can use less oil, if preferred.

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