TUNA SALAD

MAKES ABOUT 1-1/2 CUPS

Everyone has a favorite way to make tuna salad. This is mine. I prefer chunk light tuna. Adjust the ingredients to any amount desired.

INGREDIENTS

1 can (12 ounces) tuna packed in water, drained and flaked

1/2 cup finely chopped celery

1/4 cup finely chopped green pepper

2 tablespoons finely chopped onion

2 hard-cooked eggs, chopped

2 teaspoons fresh lemon juice

3 tablespoons chopped sweet pickle or pickle relish

3/4 cups mayonnaise (more or less to taste)

Mix together the first 7 ingredients. Gradually add the mayonnaise until salad has the amount of moisture for your taste. Taste for flavor. Add more relish, lemon juice or other ingredients as desired. Serve as is or in sandwiches.

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