CHICKEN BLT

MAKES 4 SANDWICHES

This is quick, easy and very good.

INGREDIENTS

4 small skinless, boneless chicken breasts, pounded to 1/4-inch

Salt and pepper to taste

Olive oil or olive oil spray

8 slices bacon, fried crisp and drained on paper towels

2 small tomatoes, sliced

4 romaine lettuce leaves, cleaned and patted dry

Mayonnaise

4 medium-sized sandwich rolls

Sprinkle the chicken with salt and pepper, then drizzle or spray with olive oil on both sides. Heat an outdoor grill, grill pan or sauté pan over medium-high heat. Add the chicken and grill or sauté until lightly browned and cooked, about 4 minutes per side depending on heat source. Split the rolls in half. If desired, remove some of the bread from the inside. Spread both sides with mayonnaise. Place the chicken on the bottom half. Top with the bacon, tomato slices and lettuce. Close the sandwich with the top half of the roll.

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