FILLET OF FISH SANDWICH WITH DILLED TARTAR SAUCE

SERVES 4

If you like the "fast food" fish sandwiches like I do, try this. It is very easy to prepare and probably much healthier. Not to mention, it makes a delicious sandwich.

INGREDIENTS

4 small firm, white-fleshed fish fillets, about 4 ounces each

1/2 cup all-purpose flour

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons butter

4 medium-sized crusty rolls, cut in half

Dilled Tartar Sauce

Thinly sliced cheese, such as sharp cheddar (optional)

Place the flour on a small plate. Add salt and pepper to taste. Coat both sides of the fish with the flour mixture, shaking off excess. Heat a large skillet over medium-high heat. Add the oil and butter; heat. Add the fish and fry until done and lightly browned, about 3 minutes per side, depending on thickness.

Generously spread each half of the rolls with the tartar sauce. Place the fish on the bottom halves. Top with the cheese, then close the bun. Serve immediately.

Notes: I prefer a crusty roll and, if it's too thick, I remove some of the bread from the inside. Save it for fresh breadcrumbs. You could also use your favorite hamburger buns. If you prefer, use regular Tartar Sauce.

Use your browser's BACK button to return to previous page
or go to the RECIPE INDEX.