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ITALIAN OMELET (FRITTATA) SANDWICH SERVES 4 I absolutely love an Italian Omelet, whether by itself or in a sandwich. I often make more than I need just so I can use the leftovers in a sandwich. However, I also make the omelet specifically for sandwiches. All you need is some good Italian bread or crusty rolls, top the omelet with a good cheese, add sliced tomatoes or roasted red pepper strips, and some hot peppers for those who like a little heat. The sandwich can be heated or not. This is a quick, easy and healthy vegetarian main dish for lunch or dinner. The link in the recipe is for a basic, but delicious frittata. Variations can be found in the links near the bottom of the page. INGREDIENTS 1 recipe Italian-Style Omelet, using 8 eggs 4 large crusty rolls or 8 thick slices Italian bread Mayonnaise (I use light or canola) Sliced tomotoes or roasted red pepper strips Thinly sliced cheese, such as asiago or provolone Hot pickled peppers (optional) Make the omelet according to the recipe. If using rolls, cut them in half horizontally. If desired, lightly toast the rolls or bread. Spread the insides with a little mayonnaise. Cut the omelet to fit and place on the bottom piece of bread. Top with the tomatoes or peppers, then the cheese. Place under a broiler to melt the cheese. Top with the optional hot peppers, then the other piece of bread and enjoy!

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SIMILAR OR RELATED RECIPES Omelet Sandwich with Spinach and Roasted Peppers Zucchini, Red Pepper and Onion Frittata Italian Omelet with Pancetta and Mushrooms Fried Egg Sandwich with Bacon, Tomato and Cheese Additional Recipes for Leftovers Additional Sandwich Recipes

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