ROASTED RED PEPPER SANDWICH WITH SALAMI AND ASIAGO CHEESE

MAKES ABOUT 6 SANDWICHES

It doesn't get any better than this. If you prefer a meatless sandwich, omit the salami.

INGREDIENTS

3 large red peppers, roasted, peeled and cut into wide strips

4 large cloves garlic, minced

1 tablespoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

6 medium-sized crusty rolls

Sliced salami

Sliced asiago, provolone or similar cheese

Mayonnaise (optional garnish)

In a medium bowl, mix together the red peppers, garlic, basil, salt, pepper and olive oil. Let set about 15 minutes for flavors to blend. Cut the rolls in half and, if desired, pull out some of the inner bread. Place the peppers on the bottom half. Top with some salami and cheese slices. If desired, spread mayonnaise on the remaining half of the roll and place on top of sandwich. Enjoy!

Notes: In a pinch, a store-bought jar of roasted red peppers will do. Get the best salami and cheese available in your area.

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