ROASTED GARLIC AND YOGURT SANDWICH SPREAD

MAKES ABOUT 1/4 CUP

This spread is especially good with sandwiches made from leftover beef or lamb roasts. I would alter the herbs to match those in the roast, but it is the sweetness of the roasted garlic and the tanginess of the yogurt that makes it so special.

INGREDIENTS

1 head roasted garlic

1/4 cup plain low-fat yogurt

2 teaspoons mayonnaise (optional)

1 teaspoon Dijon mustard

1/2 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Place garlic into a small bowl. Mash into a paste. Add the remaining ingredients and stir well to combine. Spread as desired on sandwiches. Will keep in refrigerator for one or two days.

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