GRILLED TURKEY SANDWICHES WITH BABY GREENS, GOAT CHEESE AND VINAIGRETTE

MAKES 4 SANDWICHES

This is quick, easy and delicious. I will make it often for a light dinner. You could use other greens, but mixed baby greens are so good.

INGREDIENTS

1/2 teaspoon minced fresh garlic

2 tablespoons finely chopped onion

1/2 teaspoon Dijon mustard

1 teaspoon dried tarragon leaves

1 teaspoon honey

1 tablespoon olive oil

Salt and pepper to taste

4 thin slices turkey breast (about 4 ounces each), pounded to even thickness and size that will fit the roll

4 medium crusty rolls, heated in oven if desired

8 thin slices tomato

Approximately 2 cups mixed baby greens

1/2 cup crumbled mild goat cheese

Mayonnaise (optional)

In a small bowl, combine the garlic, onion, mustard, tarragon and honey. Slowly drizzle in the olive oil, whipping with a whisk to emulsify. Add salt and pepper. Set aside. Heat a grill pan over high heat. Season the turkey slices on both sides with salt and pepper. Grill until grill marks are brown and turkey is cooked through, about 3 minutes per side depending on thickness. Cut the rolls in half. Place a turkey slice on the bottom. Top with tomato slices, then a generous portion of the greens. Sprinkle with the goat cheese and drizzle with some of the vinaigrette. If desired, spread mayonnaise on the top halves of the rolls before placing on top of sandwich. Serve immediately.

Note: Turkey may be grilled outdoors or sautéed in a skillet.

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