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RECIPES FOR SAUCES AND CONDIMENTS

For years I have been writing down recipes and, if they included a sauce or condiment, added those ingredients. However, when I want a particular sauce for a different presentation, there are so many recipes on this site it is a problem even for me to remember in which recipe I used it. Most sauces and condiments can be used in a variety of preparations. Therefore, I have compiled a list that is easy to browse, describes the different uses of the item and suggests variations. There are basic sauces, special sauces that incorporate specific ingredients, and condiments that include salsas, ketchups and relishes, among others. Once you learn the basics and explore the possibilities, you will be able to create your own.

Basic Sauces

Special Sauces

Condiments

BASIC SAUCES

Bechamel Sauce Tomato Sauce Cheese Sauce Beurre Blanc

Hollandaise Sauce Gravy Milk Gravy Easy Sauce from Pan Juices

SPECIAL SAUCES

Creamy Red Pepper Sauce Roasted Red Pepper Purée with Garlic, Lemon and Basil Tomato Cream Sauce Mushroom Cream Sauce Marsala Cream Sauce Creamy Dill Sauce Red Pepper and Onion Sour Cream Sauce with Lemon and Dill Anchovy Butter Sauce Cucumber Sauce

Honey-Yogurt Cream Sauce for Hamburger Barbecues Tomato-Based Barbecue Sauce Vinegar-Based Barbecue Sauce Molasses Barbecue Sauce Chinese-Style Barbecue Sauce Homemade Steak Sandwich Sauce Barbecue Sauce for Leftover Meats

CONDIMENTS

Chunky-Style Roasted Tomato Ketchup Corn Salsa Cranberry Sauce Cranberry Relish Tomato Salsa Chili Sauce for Hotdogs Taco Sauce Tomato Ketchup Hot Dog Relish Pickle Relish Hot Pickled Peppers Soy-Ginger Dipping Sauce

Roasted Garlic and Yogurt Sandwich Spread Roasted Red Pepper Sauce with Capers and Dill Seasoned Sour Cream Herbed Butter Roasted Red Pepper Butter Stewed Rhubarb Apple Butter Creamy Horseradish Sauce Remoulade Tartar Sauce Dilled Tartar Sauce Cocktail Sauce

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