MOLASSES BARBECUE SAUCE

MAKES ABOUT 1-3/4 CUPS

This sauce is great with chicken or pork.

INGREDIENTS

1 tablespoon butter or oil

1/2 cup chopped onions

1 large clove garlic, chopped

1 cup ketchup

6 tablespoons molasses

1 tablespoon brown sugar

3 tablespoons Worcestershire sauce

3 tablespoon cider vinegar

2 teaspoons prepared yellow mustard

1/4 teaspoon dried thyme

3/4 teaspoon liquid smoke

Salt and pepper to taste

Heat the butter in a small saucepan over medium-high heat. Add the onions and sauté until softenened, about 5 minutes. Add the garlic and stir about 1 minute. Add the remaining ingredients. Reduce heat to medium. Bring to a boil and cook until thickened, about 5 minutes. Let cool before using. (Extra sauce can be frozen for several months.)

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