MAKES ABOUT 1-1/2 CUPS
This recipe is quick and very easy. It goes well with Grilled Pork, poultry or fish. It has different seasonings than the usual salsa, but can be adjusted to taste.
INGREDIENTS
Combine ingredients in order given. Toss well to combine. Taste for seasoning. Let macerate at least 30 minutes or cover and refrigerate overnight.
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