CORN SALSA

MAKES ABOUT 1-1/2 CUPS

This recipe is quick and very easy. It goes well with Grilled Pork, poultry or fish. It has different seasonings than the usual salsa, but can be adjusted to taste.

INGREDIENTS

1 cup corn kernels, either frozen and thawed or canned and drained (or you can cut the kernels off a cooked cob)

1/2 cup chopped onion

1/2 cup chopped green pepper

1/4 cup chopped tomato

1/2 teaspoon minced fresh garlic

1 tablespoon red or white wine vinegar

1/4 teaspoon ground cumin

2 teaspoons dried tarragon

1/4 teaspoon honey

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon chopped fresh cilantro (can used dried, but not as good)

Combine ingredients in order given. Toss well to combine. Taste for seasoning. Let macerate at least 30 minutes or cover and refrigerate overnight.

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