REMOULADE

MAKES ABOUT 1/2 CUP

A traditional remoulade uses homemade mayonnaise with capers, cornichons, onions, mustard and lemon juice. This is a variation. It is great with seafood in place of the typical tartar sauce.

INGREDIENTS

1/4 cup mayonnaise

1/4 cup sour cream (I use reduced-fat)

1 teaspoon Dijon-style mustard

1 tablespoon finely chopped onions

3 teaspoons small capers

1/2 teaspoon prepared horseradish

1 teaspoon lemon juice

2 teaspoons chopped fresh parsley

2 teaspoons chopped fresh chives

Salt to taste

Stir all of the ingredients in a small bowl until well-combined. Taste for seasoning. Serve at room temperature.

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