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Seafood and Fish Recipes


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This is a personal family collection of seafood recipes, some of which are traditional, a few that came from my mother, and most of my own creation. I have included fish and shellfish as an entree, as well as in sandwiches, pasta and soups in which they are the main ingredient. Additionally, you will find sauces, condiments and broth that complement many of the dishes. Seafood is one of my favorite foods. There are so many different varieties from which to choose, whether you prefer fish or shellfish. When purchasing any seafood, it should always have a fresh, not "fishy", smell. For most preparations, seafood should not be overcooked or it will become dry and tough. Some fish, like salmon and tuna, are best when cooked rare to medium, my preference being medium-rare. They tell us to eat more fish, so browse the recipes below, try a few and enjoy!


I believe it is important to mention that many species of fish and other seafood are endangered due to overfishing, as well as by some of the methods used for farm-raising and harvesting. Where a specific type of fish is called for in a recipe, it is a good idea to check on its current status because it might have changed since the recipe was posted. One of the best guides to sustainable seafood is the free Seafood Watch Program at the Monterey Bay Aquarium. It offers an online, searchable guide, as well as a printable pocket version that might come in handy the next time you shop for seafood.


Index

White-Fleshed Fish

Salmon, Tuna and Trout

Shellfish

Seafood Sandwiches
Pasta and Soup with Seafood

Sauces, Condiments and Broth

Shared Seafood Recipes from Visitors
The Best Cab Cakes Recipe Photo
The Best Crab Cakes



White-Fleshed Fish

Baked Catfish with Pecan Crust

Pan-Seared Fish Fillets with Cashew and Sesame Crust

Baked Fish Fillets with Mustard-Butter and Crumb Topping

Baked Fish Fillets with Parmesan and Breadcrumb Crust

Baked Fish Fillets with Dijon, Dill and Fresh Breadcrumb Crust

Fish Fillets with Shrimp Stuffing

Pan-Fried Fish Fillets

Light and Easy Pan-Fried Fish
Cornmeal-Crusted Catfish

Fish Fillets Baked with Tomatoes, Peppers and Onions

Baked Fish Fillets with Lemon, Dijon and Herbs

Fish Fillets Steamed on Spinach Leaves

Fish Fillets with Marinara Sauce

Broiled Fish Fillets with Tomato and Onion Slices

Baked Flounder with Seasoned Breadcrumbs

Rolled Flounder Fillets with Crabmeat Stuffing
Seared Grouper Fillets with Tomato, Onion and Basil Salad

Seared Grouper Fillets with Marinara Sauce

Sautéed Monkfish Medallions

Grilled Monkfish Medallions with Roasted Red Pepper Purée

Broiled Red Snapper Fillets

Grilled Mahi Mahi with Herbs and Lemon

Fish and Potato Casserole

Poached Cod with Browned Butter
Stewed Cod and Tomatoes

Poached Halibut with Browned Butter, Shallot and Caper Sauce

Grilled Fish Fillets

Grilled Fish with Anchovy Butter Sauce

Sautéed Fish Fillets with Creamy Dill Sauce

Sautéed Fish and Vegetables

Sautéed Tilapia with Roasted Pepper Strips

Fried Smelts

Salmon, Tuna and Trout

Sautéed Rainbow Trout with Simple Butter Sauce

Salmon Cakes

Mom's Salmon Patties

Sautéed Salmon Fillets with Creamy Cucumber Sauce

Grilled Salmon

Salmon Fillets with Orange Honey-Mustard Glaze
Sautéed Salmon with Herbed Balsamic Vinegar Marinade

Roasted Salmon with Dijon, Garlic and Dill

Salmon in Puff Pastry

Poached Salmon with Creamed Spinach Sauce

Baked Salmon Fillets with Mustard and Herbed-Breadcrumb Crust
Potato-Crusted Salmon Fillets

Pan-Seared Salmon with Chinese-Style Barbecue Sauce

Seared Tuna Steaks with Herbed Breadcrumb Crust

Seared Tuna with Shallots and Lemon Butter Sauce

Pan-Seared Tuna with Marinara Sauce

Shellfish

Lobster Tails Sautéed in Butter

Broiled (or Grilled) Lobster Tails with Garlic Butter

Lobster Cakes with Red Pepper Sauce

Boiled Whole Lobsters with Browned Butter

Sautéed Shrimp and Lobster with Lemon and Parsley

Sautéed Shrimp and Vegetables

Shrimp with Cherry Tomatoes

Shrimp Scampi

Easy Grilled Shrimp
Crispy Roasted Shrimp with Panko Crust

Roasted Shrimp with Lemon and Parsley

Crispy Fried Shrimp

Shrimp Marinara

Shrimp and Grits

Shrimp and Rice Carolina-Style

Broiled Shrimp with Herbed Garlic Butter

Creamy Shrimp and Scallops with Rice

Stir-Fried Shrimp and Vegetables
Shrimp with Cocktail Sauce

The Best Crab Cakes

Sautéed Soft Shell Crabs

Chicken, Sausage and Seafood Paella

Shrimp and Sausage Jambalaya

Mussels Marinara

Sautéed Sea Scallops

Baked Sea Scallops with Herbed Breadcrumbs

Fried Scallops
Pan-Seared Sea Scallops on Baby Lettuce Greens with Tarragon Vinaigrette

Sea Scallops Sautéed in Browned Butter

Broiled Scallops with Garlic Breadcrumbs

Steamed Clams with Browned Butter

Crispy Fried Oysters

Baked Oysters With Breadcrumbs and Garlic

Seafood Sandwiches

Fish Sandwiches with Dilled Tartar Sauce

Fried Fish Fillet Sandwiches

Sautéed Fish Sandwiches with Lettuce and Tomato

Fresh Tuna Sandwiches with Lettuce, Tomato and Onion

Healthier Tuna Melts
Tuna Melts

Tuna Sandwiches with Sliced Onions and Tomatoes

Roasted Salmon Fillet Sandwiches with Cucumbers and Dill

Salmon Sandwiches with Pickled Cucumbers Slices and Dill Sauce
Salmon Salad Sandwiches

Fresh Salmon Sandwiches with Tomatoes and Cheese

Grilled Shrimp Sandwiches with Creamy Slaw

Shrimp and Vegetable Fajitas

Seafood Pasta and Soup

Linguine with Fresh Clams and Tomato Sauce

Spaghetti with Quick Red Clam Sauce

Pasta with Anchovy-Tomato Sauce

Spaghetti with Shrimp and Scallop Tomato Sauce

Spaghetti with Monkfish Marinara

Farfalle with Salmon and Asparagus
Linguine with Anchovy Sauce

Linguine with White Clam Sauce

Spaghetti with Shrimp and Peas

Pasta with Shrimp Primavera

Creamy Fettuccine with Shrimp and Scallops
Linguine with Creamy Shrimp and Clam Sauce

Tuna-Macaroni Casserole

Creamy Seafood Chowder

Creamy Corn and Clam Chowder

Chicken and Oyster Gumbo

Manhattan-Style Clam Chowder

Sauces, Condiments and Broth

Tartar Sauce

Dilled Tartar Sauce

Remoulade Sauce

Cocktail Sauce

Creamy Dill Sauce

Creamy Cucumber Sauce
Roasted Red Pepper Sauce with Capers and Dill

Roasted Red Pepper Purée with Garlic, Lemon and Basil

Red Pepper and Onion Sour Cream Sauce with Lemon and Dill
Creamy Roasted Red Pepper Sauce

Anchovy Butter Sauce

Roasted Red Pepper Butter

Oven-Fried Coating Mix

Court Bouillon (Poaching Liquid for Seafood)

Click Here
for
Shared Seafood and Fish Recipes
from
Visitors


Rolled Flounder Fillets with Crabmeat Stuffing

Rolled Flounder Fillets Recipe Photo

Baked Fish Fillets with Tomatoes, Peppers and Onions

Baked Fish Fillets with Tomatoes, Peppers and Onions Recipe Photo


Crispy Roasted Shrimp with Panko Crust

Crispy Roasted Shrimp with Panko Crust Recipe Photo

Lobster Tails Sautéed in Butter

Lobster Tails Recipe Photo

Farfalle Pasta with Salmon and Asparagus

Pasta with Salmon and Asparagus Recipe Photo

Linguine with White Clam Sauce

Linguine with White Clam Sauce Recipe Photo