Seafood and Fish Recipes

This is a personal family collection of seafood recipes, some of which are traditional, a few that came from my mother, and most of my own creation. I have included fish and shellfish as an entree, as well as in sandwiches, pasta and soups in which they are the main ingredient. Additionally, you will find sauces, condiments and broth that complement many of the dishes. Seafood is one of my favorite foods. There are so many different varieties from which to choose, whether you prefer fish or shellfish. When purchasing any seafood, it should always have a fresh, not "fishy", smell. For most preparations, seafood should not be overcooked or it will become dry and tough. Some fish, like salmon and tuna, are best when cooked rare to medium, my preference being medium-rare. They tell us to eat more fish, so browse the recipes below, try a few and enjoy!

I believe it is important to mention that many species of fish and other seafood are endangered due to overfishing, as well as by some of the methods used for farm-raising and harvesting. Where a specific type of fish is called for in a recipe, it is a good idea to check on its current status because it might have changed since the recipe was posted. One of the best guides to sustainable seafood is the free Seafood Watch Program at the Monterey Bay Aquarium. It offers an online, searchable guide, as well as a printable pocket version that might come in handy the next time you shop for seafood.