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Search or browse the Index. Custom Search SEAFOOD RECIPES http://teriskitchen.com/seafood.html

Seafood is one of my favorite foods. There are so many different varieties from which to choose, whether you prefer fish or shellfish. When purchasing any seafood, it should always have a fresh, not "fishy", smell. For most preparations, seafood should not be overcooked or it will become dry and tough. Some fish, like salmon and tuna, are best when cooked rare to medium (I prefer medium-rare). They tell us to eat more fish, so check the recipes below and enjoy.

INDEX

WHITE-FLESHED FISH

Baked Catfish with Pecan Crust Grouper with Cashew, Sesame and Breadcrumb Crust Baked Fish Fillets with Dijon-Style Mustard Baked Fish Fillets with Seasoned Parmesan and Breadcrumb Crust Baked Fish Fillets with Dijon, Dill and Fresh Breadcrumb Crust Fish Fillets with Shrimp Stuffing Pan-Fried Fish Fillets Light and Easy Pan-Fried Fish Cornmeal-Crusted Catfish Fish Fillets with Marinara Sauce Fish Fillets Steamed on Spinach Leaves

Baked Fish Fillets with Lemon, Dijon and Herbs Fish Fillets Baked with Tomatoes, Peppers and Onions Broiled Fish Fillets with Tomato and Onion Slices Baked Flounder with Seasoned Breadcrumbs Rolled Flounder Fillets with Crabmeat Stuffing Seared Grouper Fillets with Tomato, Onion and Basil Salad Seared Grouper Fillets with Marinara Sauce Grilled Mahi Mahi with Herbs and Lemon Sautéed Monkfish Medallions Grilled Monkfish Medallions with Roasted Red Pepper Purée

Broiled Red Snapper Fillets Fish and Potato Casserole Poached Cod with Browned Butter Stewed Cod and Tomatoes Poached Halibut with Browned Butter, Shallot and Caper Sauce Grilled Fish Fillets Grilled Fish with Anchovy Butter Sauce Sauteed Fish Fillets with Creamy Dill Sauce Sauteed Fish and Vegetables Fish Ka-Bobs Sautéed Tilapia with Roasted Pepper Strips Fried Smelts

SALMON AND TUNA

Salmon Cakes Easy Salmon Patties Salmon Fillets with Cucumber Sauce Grilled Salmon Salmon Fillets with Honey-Mustard Glaze Roasted Salmon with Dijon, Garlic and Dill

Sautéed Salmon with Herbed Balsamic Vinegar Marinade Potato-Crusted Salmon Fillets Salmon in Puff Pastry Poached Salmon with Creamed Spinach Sauce Baked Salmon Fillets with Mustard and Herbed-Breadcrumb Crust

Chinese-Style Pan-Seared Salmon Fillets Sautéed Rainbow Trout with Simple Butter Sauce Seared Tuna Steaks with Herbed Breadcrumb Crust Seared Tuna with Shallots and Lemon Butter Sauce Pan-Seared Tuna with Marinara Sauce

SHELLFISH

Lobster Tails Sauteed in Butter Lobster Cakes with Red Pepper Sauce Boiled Whole Lobsters with Browned Butter Crispy Fried Shrimp Sautéed Shrimp and Lobster with Lemon and Parsley Fettucini with Shrimp and Scallops Shrimp Sauteed with Vegetables Shrimp and Rice Carolina-Style Roasted Shrimp with Lemon and Parsley Crispy Roasted Shrimp with Panko Crust Shrimp with Cocktail Sauce

Shrimp Scampi Shrimp Marinara Southern-Style Shrimp and Grits Easy Grilled Shrimp Broiled Shrimp with Herbed Garlic Butter Creamy Shrimp and Scallops with Rice Easy Stir-Fried Shrimp with Asian-Style Vegetables Sautéed Soft Shell Crabs The Best Crab Cakes Chicken, Sausage and Seafood Paella

Shrimp and Sausage Jambalaya Sautéed Sea Scallops Fried Sea Scallops Pan-Seared Sea Scallops on Baby Lettuce Greens with Tarragon Vinaigrette Sea Scallops Sautéed in Browned Butter Broiled Scallops with Garlic Breadcrumbs Steamed Clams with Browned Butter Mussels Marinara Crispy Fried Oysters Baked Oysters With Breadcrumbs and Garlic

SANDWICHES AND WRAPS

Fillet of Fish Sandwich with Dilled Tartar Sauce Fried Fish Fillet Sandwich Sautéed Fish Sandwich with Lettuce and Tomato Fresh Tuna Sandwich with Lettuce, Tomato and Onion Tuna Melts on Crusty French Bread Healthy Tuna Melt (No Mayo)

Tuna Sandwich with Sliced Onions and Tomatoes Salmon Sandwich with Pickled Cucumbers Slices and Dill Sauce Salmon Salad Sandwiches Roasted Salmon Fillet Sandwich with Cucumbers and Dill Shrimp and Vegetable Fajitas

PASTA AND SOUP WITH SEAFOOD

Linguine with Fresh Clams and Tomato Sauce Spaghetti with Quick Red Clam Sauce Pasta with Anchovy-Tomato Sauce Spaghetti with Shrimp and Scallop Tomato Sauce Spaghetti with Shrimp and Peas Spaghetti with Monkfish Marinara Linguine with Anchovy Sauce Linguine with White Clam Sauce

Pasta with Shrimp Primavera Fettuccini with Shrimp and Scallops Linguine with Creamy Shrimp and Clam Sauce Tuna-Macaroni Casserole Creamy Seafood Chowder Creamy Corn and Clam Chowder Chicken and Oyster Gumbo Manhattan-Style Clam Chowder

SAUCES, CONDIMENTS AND BROTH

Tartar Sauce Dilled Tartar Sauce Cocktail Sauce Red Pepper Sauce Roasted Red Pepper Purée with Garlic, Lemon and Basil Remoulade

Red Pepper and Onion Sour Cream Sauce with Lemon and Dill Creamy Dill Sauce Anchovy Butter Sauce Roasted Red Pepper Butter Oven-Fried Coating Mix Court Bouillon

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