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[Baked Fish Fillets with Lemon, Dijon and Herbs] Baked Fish Fillets with Lemon, Dijon and Herbs

 

 

[Crispy Roasted Shrimp] Crispy Roasted Shrimp with Panko Crust

 

 

[Salmon Salad Sandwich] Salmon Salad Sandwich

 

 

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SEAFOOD RECIPES


http://teriskitchen.com/seafood.html

 

Seafood is one of my favorite foods. There are so many different varieties from which to choose, whether you prefer fish or shellfish. When purchasing any seafood, it should always have a fresh, not "fishy", smell. For most preparations, seafood should not be overcooked or it will become dry and tough. Some fish, like salmon and tuna, are best when cooked rare to medium (I prefer medium-rare). They tell us to eat more fish, so check the recipes below and enjoy.

 


INDEX

White-Fleshed Fish

Salmon, Tuna and Trout

Shellfish

Sandwiches

Pasta and Soup with Seafood

Sauces, Condiments
and Broth

[Roasted Salmon with Dijon, Garlic and Dill]
Roasted Salmon with Dijon,
Garlic and Dill


 

WHITE-FLESHED FISH

Baked Catfish with Pecan Crust

Grouper with Cashew, Sesame and Breadcrumb Crust

Baked Fish Fillets with Dijon-Style Mustard

Baked Fish Fillets with Seasoned Parmesan and Breadcrumb Crust

Baked Fish Fillets with Dijon, Dill and Fresh Breadcrumb Crust

Fish Fillets with Shrimp Stuffing

Pan-Fried Fish Fillets

Light and Easy Pan-Fried Fish

Cornmeal-Crusted Catfish

Fish Fillets with Marinara Sauce

Fish Fillets Steamed on Spinach Leaves

Baked Fish Fillets with Lemon, Dijon and Herbs

Fish Fillets Baked with Tomatoes, Peppers and Onions

Broiled Fish Fillets with Tomato and Onion Slices

Baked Flounder with Seasoned Breadcrumbs

Rolled Flounder Fillets with Crabmeat Stuffing

Seared Grouper Fillets with Tomato, Onion and Basil Salad

Seared Grouper Fillets with Marinara Sauce

Grilled Mahi Mahi with Herbs and Lemon

Sautéed Monkfish Medallions

Grilled Monkfish Medallions with Roasted Red Pepper Purée

Broiled Red Snapper Fillets

Fish and Potato Casserole

Poached Cod with Browned Butter

Stewed Cod and Tomatoes

Poached Halibut with Browned Butter, Shallot and Caper Sauce

Grilled Fish Fillets

Grilled Fish with Anchovy Butter Sauce

Sauteed Fish Fillets with Creamy Dill Sauce

Sauteed Fish and Vegetables

Fish Ka-Bobs

Sautéed Tilapia with Roasted Pepper Strips

Fried Smelts

[ BACK TO INDEX ]

SALMON AND TUNA

Salmon Cakes

Easy Salmon Patties

Salmon Fillets with Cucumber Sauce

Grilled Salmon

Salmon Fillets with Honey-Mustard Glaze

Roasted Salmon with Dijon, Garlic and Dill

Sautéed Salmon with Herbed Balsamic Vinegar Marinade

Potato-Crusted Salmon Fillets

Salmon in Puff Pastry

Poached Salmon with Creamed Spinach Sauce

Baked Salmon Fillets with Mustard and Herbed-Breadcrumb Crust

Chinese-Style Pan-Seared Salmon Fillets

Sautéed Rainbow Trout with Simple Butter Sauce

Seared Tuna Steaks with Herbed Breadcrumb Crust

Seared Tuna with Shallots and Lemon Butter Sauce

Pan-Seared Tuna with Marinara Sauce

[ BACK TO INDEX ]

SHELLFISH

Lobster Tails Sauteed in Butter

Lobster Cakes with Red Pepper Sauce

Boiled Whole Lobsters with Browned Butter

Crispy Fried Shrimp

Sautéed Shrimp and Lobster with Lemon and Parsley

Fettucini with Shrimp and Scallops

Shrimp Sauteed with Vegetables

Shrimp and Rice Carolina-Style

Roasted Shrimp with Lemon and Parsley

Crispy Roasted Shrimp with Panko Crust

Shrimp with Cocktail Sauce

Shrimp Scampi

Shrimp Marinara

Southern-Style Shrimp and Grits

Easy Grilled Shrimp

Broiled Shrimp with Herbed Garlic Butter

Creamy Shrimp and Scallops with Rice

Easy Stir-Fried Shrimp with Asian-Style Vegetables

Sautéed Soft Shell Crabs

The Best Crab Cakes

Chicken, Sausage and Seafood Paella

Shrimp and Sausage Jambalaya

Sautéed Sea Scallops

Fried Sea Scallops

Pan-Seared Sea Scallops on Baby Lettuce Greens with Tarragon Vinaigrette

Sea Scallops Sautéed in Browned Butter

Broiled Scallops with Garlic Breadcrumbs

Steamed Clams with Browned Butter

Mussels Marinara

Crispy Fried Oysters

Baked Oysters With Breadcrumbs and Garlic

[ BACK TO INDEX ]

SANDWICHES AND WRAPS

Fillet of Fish Sandwich with Dilled Tartar Sauce

Fried Fish Fillet Sandwich

Sautéed Fish Sandwich with Lettuce and Tomato

Fresh Tuna Sandwich with Lettuce, Tomato and Onion

Tuna Melts on Crusty French Bread

Healthy Tuna Melt (No Mayo)

Tuna Sandwich with Sliced Onions and Tomatoes

Salmon Sandwich with Pickled Cucumbers Slices and Dill Sauce

Salmon Salad Sandwiches

Roasted Salmon Fillet Sandwich with Cucumbers and Dill

Shrimp and Vegetable Fajitas

[ BACK TO INDEX ]

PASTA AND SOUP WITH SEAFOOD

Linguine with Fresh Clams and Tomato Sauce

Spaghetti with Quick Red Clam Sauce

Pasta with Anchovy-Tomato Sauce

Spaghetti with Shrimp and Scallop Tomato Sauce

Spaghetti with Shrimp and Peas

Spaghetti with Monkfish Marinara

Linguine with Anchovy Sauce

Linguine with White Clam Sauce

Pasta with Shrimp Primavera

Fettuccini with Shrimp and Scallops

Linguine with Creamy Shrimp and Clam Sauce

Tuna-Macaroni Casserole

Creamy Seafood Chowder

Creamy Corn and Clam Chowder

Chicken and Oyster Gumbo

Manhattan-Style Clam Chowder

[ BACK TO INDEX ]

SAUCES, CONDIMENTS AND BROTH

Tartar Sauce

Dilled Tartar Sauce

Cocktail Sauce

Red Pepper Sauce

Roasted Red Pepper Purée with Garlic, Lemon and Basil

Remoulade

Red Pepper and Onion Sour Cream Sauce with Lemon and Dill

Creamy Dill Sauce

Anchovy Butter Sauce

Roasted Red Pepper Butter

Oven-Fried Coating Mix

Court Bouillon

[ BACK TO INDEX ]

 

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