COCKTAIL SAUCE

YIELDS 3/4 CUP

This is good with shrimp or crab. We also use it as a dip with a meat and cheese tray. It can be made with ketchup, but is much better with chili sauce. Make at least one hour before using and chill.

INGREDIENTS

3/4 cup chili sauce

1 tbsp prepared horseradish (more or less to taste)

2 tsp fresh lemon juice

1 tsp Worcestershire sauce

Mix all together in small bowl. Cover; chill. Leftovers will last in the refrigerator for 1 to 2 weeks.

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