SAUTEED FISH FILLETS WITH CREAMY DILL SAUCE

SERVES 4

I love fresh dill and this recipe is a perfect showcase for it.

INGREDIENTS

Olive oil

4 firm, white-fleshed fish fillets, about 6-ounces each

Salt and pepper to taste

2 tablespoons dry white wine

Juice of 1/2 lemon

2/3 cup heavy cream

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh parsley

Paprika (for garnish)

Heat the olive oil in large skillet over medium-high heat. Lightly salt and pepper the fish fillets and sauté on both sides until lightly browned and fish flakes easily with a fork, about 5 minutes per side depending on thickness of fillets. Remove fish to a platter and keep warm. To the same skillet, add the wine; bring to a boil and stir to loosen any bits in bottom of pan. Add lemon juice and cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning. To serve, top each fish fillet with a little of the sauce; sprinkle with parika.

Note: This sauce is also very good with salmon.

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