GRILLED SALMON

SERVES 3-4

This is very basic and simple, but so delicious and healthy.

INGREDIENTS

1-1/2 pounds salmon fillets

2 cloves garlic, minced

Fresh lemon juice

Olive oil

Salt and pepper to taste

Fresh dill or parsley (optional garnish)

Place fillets on plate, skin side down. Pat the minced garlic into top. Sprinkle with lemon juice, olive oil, salt and pepper. Heat a grill pan over high heat. Place fillets in pan, skin side down. Grill on both sides until done, about 3 minutes per side depending on thickness. Serve, garnished with dill or parsley.

Note: This can also be grilled on an outdoor grill, broiled or cooked in a skillet.

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