SALMON FILLETS WITH HONEY-MUSTARD GLAZE

SERVES 4

This is quick, healthy and delicious. It would make an easy entree for a special occasion.

INGREDIENTS

1 tablespoon butter, melted

2 tablespoons orange juice

1-1/2 tablespoons honey

1 teaspoon Dijon mustard

1 teaspoon dried tarragon

Salt and pepper to taste

2 tablespoons olive oil

4 salmon fillets, about 6 ounces each

Preheat oven to 450° F. Mix the first 6 ingredients together in a small bowl. (If the butter congeals, microwave just until remelted.) Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down. Sear for about 4 minutes. Brush the top of the fillets with the glaze. Place in the oven and bake until done, about 5 minutes. If desired, place under the broiler to lightly brown. Serve immediately, spooning extra heated glaze over top if desired.

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