SHRIMP SAUTÉED WITH VEGETABLES

SERVES 3-4

This is light, quick, easy and delicious. I made the shrimp in a stir-fry pan designed for the grill, but it would be equally good sauteed or stir-fried on the stove top.

INGREDIENTS

1 pound shrimp, peeled

1/4-pound snow peas, strings removed

1 medium red bell pepper, cut into thin slices

6 large mushrooms, cut into 1/2-inch thick slices

1 small tomato, cut into chunks or wedges

4 large cloves garlic, minced

Juice of 1/2 lemon

2 tablespoons dry white wine

2 teaspoons dried basil, or 2 tablespoons fresh

2 tablespoons olive oil

Salt and pepper to taste

Place all ingredients into bowl. Combine well and let marinate approximately 30 minutes.

Place shrimp mixture in stir-fry grill pan on grate over high heat. Stir-fry or sauté just until shrimp turns pink. Serve immediately, perhaps with cooked rice.

Notes: As mentioned, the shrimp can be cooked in a sauté or stir-fry pan on top of the stove. For an extra special serving suggestion, see Pasta with Shrimp Primavera.

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