SHRIMP MARINARA

SERVES 4

This is quick, easy, healthy and delicious. Serve with rice, pasta or Garlic and Parmesan Cheese Grits.

INGREDIENTS

2 tablespoons olive oil

1/2 cup chopped onion

1-1/2 cups chopped green pepper

3 large cloves garlic, minced

1 cup shrimp or chicken broth

1 can (14.5 ounces) diced tomatoes, preferably unsalted, with juices

1 tablespoon dry basil leaves (use 2 tablespoons fresh if available)

1 tablespoon dry parsley leaves (use 2 tablespoons fresh if available)

Salt and pepper to taste

1-1/2 pound medium or large shrimp, peeled

Heat a medium skillet over medium-high heat. Add the olive oil, then the onions and green peppers. Sauté until vegetables are softened, about 5 minutes. Add the garlic and sauté one more minute. Add the broth, tomatoes, basil, parsley, salt an pepper. Cook, uncovered, until reduced by half, about 10 minutes. Add the shrimp; cover and cook until shrimp turn pink, about 4 minutes. Serve immediately.

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