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Shrimp and Grits

Serves 4

This recipe for shrimp and grits is a quick, easy and delicious southern main dish. There are two versions of shrimp and grits. One is made with a cheesy cream sauce. This recipe is based on the version made with tomatoes. Serve with buttered or cheese grits, as in the similar and related recipes links.

Shrimp and Grits Recipe Photo
Ingredients


Heat a medium skillet over medium-high heat. Add the olive oil, then the bacon. Fry until starting to crisp, then add the onions and green peppers. Sauté until vegetables are softened, about 5 minutes. Add the garlic and sauté one more minute. Add the tomatoes, Worcestershire sauce, hot sauce, parsley, salt and pepper. Cook, uncovered, until the tomatoes have broken down, about 5 minutes. Add the shrimp; cover and cook until shrimp turn pink, about 4 minutes. Serve immediately, spooning shrimp and sauce over the grits.