TARTAR SAUCE

MAKES ABOUT 1 CUP

This recipe is so quick and easy to make, you will never use store-bought tartar sauce again. It is best prepared several hours ahead and refrigerated until using.

INGREDIENTS

1/2 cup mayonnaise (can use light or canola)

1/2 cup sour cream (can use reduced fat)

1/2 cup sweet pickle relish, more or less if desired

1/2 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dried, minced onion

Mix all ingredients thoroughly. Taste and adjust as needed. Refrigerate; let come to room temperature before using. Serve with any seafood or, as pictured above, Fish Fillet Sandwiches.

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