PASTA AND GREEN PEA SOUP

SERVES 4-6

This soup has a delightful flavor, especially if the bacon is good and smokey. If you can't find orzo, a pasta such as riso or ditalini could be substituted.

INGREDIENTS

4 slices smokey bacon

1 large onion, finely chopped

1 celery stalk, thinly sliced

4 cloves garlic, minced

4 cans (14.5 ounces each) low-salt chicken broth

8 ounces uncooked orzo

1-1/2 cups frozen green peas

Salt and pepper to taste

Freshly grated Parmesan cheese (optional garnish)

Chop the bacon into small pieces. Heat a large pot over medium-high heat. Add the bacon and sauté until slightly cooked but not browned. Add the onion and celery and sauté over medium heat until softened, about 5 minutes. Add the garlic and cook an additional minute. Add the broth; cover and simmer over low heat about 5 minutes. Remove the lid and bring the broth to a bowl. Add the orzo and cook, uncovered, stirring occasionally, until pasta is tender, about 5 minutes. Add the peas and cook until heated. Season with salt and pepper. Serve immediately, passing the cheese.

Note: I never add salt to this because there is enough in the bacon and broth.

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